du pain, du vin

With the promise of at least a little sunshine tomorrow, I’m baking baguettes this weekend to try and conjure up a bit of that summer holiday spirit. Think picnic table, some nice cheese, baguette, a glass of red and a warm breeze to keep the midges off – well, we can but hope/dream.

The baguettes are already underway as they need a long, slow rise to give them the right flavour and texture.

If you’d like a fresh baguette tomorrow, or any other of this weeks’ offerings, please get your order in by 5pm this evening.

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