The following is available to order for collection this Wednesday:

  • White sourdough £3.50
  • Rye sourdough (50% rye/50%white) £3.50
  • Poppy seed white £2.50
  • Seeded brown tin loaf £3.25
  • Focaccia with goats’ cheese, pesto & tomato £4.00
  • Cinnamon buns £1.25

Orders by 7pm Tuesday please for collection from Puffin Coffee from 11.30am – 5pm on Wednesday. Payment via bank transfer where possible.

Wednesday 9th bread

The following bread is available to order for collection on Wednesday:

  • Three malt & sunflower seed loaf £3.25
  • White tin £3.00
  • Sesame brown £2.50
  • Granary £2.50
  • Focaccia with goats cheese, pesto & tomato £4.00
  • Cinnamon bun £1.25

Orders by 7pm Tuesday please for collection from Puffin Coffee from 11.30am on Wednesday. Payment via bank transfer where possible.

Perfect picnics

The following bread is available to order for collection on Wednesday:

  • Pain de campagne £3.25
  • Seeded brown tin £3.25
  • Poppy seed white £2.50
  • Baguette £2.00
  • Focaccia with goats cheese, pesto & tomato £4.00
  • Sundried tomato & cheddar swirl £1.25
  • Cinnamon bun £1.25

Orders by 7pm Tuesday please for collection from Puffin Coffee from 11.30am on Wednesday.

Wednesday 26th

The following is available to order now for collection on Wednesday:

  • White sourdough £3.50
  • Rye sourdough £3.50
  • Seeded brown tin £3.25
  • Poppy white £2.50
  • Granary £2.50
  • Focaccia with feta, olives & tomato £4.00
  • Cinnamon buns £1.25

Orders by 6pm Tuesday please for collection from Puffin Coffee from 11.30am on Wednesday.

Sugar and spice

All about the herbs, spices and seeds this week. Following available this Wednesday (12th):

  • Spelt & fennel loaf (50% spelt, 50% white) £3.25
  • 3 seed sourdough (white with pumpkin, sunflower & sesame seeds) £3.50
  • Rye sourdough £3.50
  • Poppy seed white £2.50
  • Goats cheese, pesto & rosemary focaccia £4.00
  • Cinnamon buns £1.25
  • Cardamom buns £1.50

Order by 6pm Tuesday for collection from Puffin Coffee from 11.30am on Wednesday. Payment by bank transfer where possible please.

Wednesday bake

Following all available on Wednesday 28th:

  • White sourdough £3.50
  • Rye sourdough £3.50
  • Sesame brown £2.50
  • Poppy white £2.50
  • Goats cheese, tomato & caramelised onion focaccia £4.00
  • Cinnamon buns £1.25

Please order by 6pm Tuesday for collection from Puffin Coffee from 11.30 on Wednesday. Payment via bank transfer.

Next baking days

With restrictions easing, I hope to return to a more regular pattern of baking, with bread orders being available to collect from Puffin Coffee. The next baking days will be:

  • Wednesday 28th April
  • Wednesday 12th May

I will post details of what will be available to order at least two days before each baking day.

Hot Cross Buns – Thursday

The following all available on Thursday this week:

  • White sourdough £3.50
  • Rye sourdough £3.50
  • Rye & caraway £3.25
  • White tin £3.00
  • Granary £2.50
  • Focaccia with goats cheese, rosemary & caramelised onion chutney £4.00
  • Hot cross buns £0.75/ea
  • Lemon drizzle cake £1.25/sq

Please order by 6pm Wednesday for delivery by lunchtime on Thursday. Payment by bank transfer please.

Bread on Saturday

Sorry for the short notice but I’ll be baking the following this Saturday (20th):

  • Pain de Campagne £3.25
  • Seeded tin £3.25
  • Poppy white £2.50
  • Granary £2.50
  • Focaccia with mozzarella, tomato & pesto £4.00
  • Hot cross buns £0.75/ea

Please order by 6pm Friday for deliveries on Saturday by lunchtime. Payment by bank transfer.

The sourdough will be back soon!

The return of bread!

Apologies for the absence, now that school’s back, bread is back! I will aim to back at least every fortnight for the time being and see how demand goes. This week, I will be baking the following on Thursday:

  • Pain de campagne £3.25
  • Seeded brown tin £3.25
  • Poppy seed white £2.50
  • Focaccia with feta, olives & tomatoes £4.00
  • Sundried tomato and cheddar swirls £1.25
  • Cinnamon buns £1.25

Please order by 7pm Wednesday for delivery around lunchtime on Thursday. Payment by bank transfer please. Let me know if there is somewhere you want me to leave your bread.

Bread & marmalade

Apologies, lockdown, homeschool & work is making baking a bit erratic at the moment but I will be baking this Saturday (23 Jan). And, I’ll be celebrating marmalade season with a orangey twist on my usual cinnamon buns. If you would like any of the following please order by 7pm Friday:

  • sourdough £3.50
  • rye sourdough £3.50
  • seeded brown tin £3.25
  • granary £2.50
  • poppy white £2.50
  • marmalade buns £1.25

Orders will be delivered around midday on Saturday, payment by bank transfer please.

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