Next baking days

With restrictions easing, I hope to return to a more regular pattern of baking, with bread orders being available to collect from Puffin Coffee. The next baking days will be:

  • Wednesday 28th April
  • Wednesday 12th May

I will post details of what will be available to order at least two days before each baking day.

Hot Cross Buns – Thursday

The following all available on Thursday this week:

  • White sourdough £3.50
  • Rye sourdough £3.50
  • Rye & caraway £3.25
  • White tin £3.00
  • Granary £2.50
  • Focaccia with goats cheese, rosemary & caramelised onion chutney £4.00
  • Hot cross buns £0.75/ea
  • Lemon drizzle cake £1.25/sq

Please order by 6pm Wednesday for delivery by lunchtime on Thursday. Payment by bank transfer please.

Bread on Saturday

Sorry for the short notice but I’ll be baking the following this Saturday (20th):

  • Pain de Campagne £3.25
  • Seeded tin £3.25
  • Poppy white £2.50
  • Granary £2.50
  • Focaccia with mozzarella, tomato & pesto £4.00
  • Hot cross buns £0.75/ea

Please order by 6pm Friday for deliveries on Saturday by lunchtime. Payment by bank transfer.

The sourdough will be back soon!

The return of bread!

Apologies for the absence, now that school’s back, bread is back! I will aim to back at least every fortnight for the time being and see how demand goes. This week, I will be baking the following on Thursday:

  • Pain de campagne £3.25
  • Seeded brown tin £3.25
  • Poppy seed white £2.50
  • Focaccia with feta, olives & tomatoes £4.00
  • Sundried tomato and cheddar swirls £1.25
  • Cinnamon buns £1.25

Please order by 7pm Wednesday for delivery around lunchtime on Thursday. Payment by bank transfer please. Let me know if there is somewhere you want me to leave your bread.

Bread & marmalade

Apologies, lockdown, homeschool & work is making baking a bit erratic at the moment but I will be baking this Saturday (23 Jan). And, I’ll be celebrating marmalade season with a orangey twist on my usual cinnamon buns. If you would like any of the following please order by 7pm Friday:

  • sourdough £3.50
  • rye sourdough £3.50
  • seeded brown tin £3.25
  • granary £2.50
  • poppy white £2.50
  • marmalade buns £1.25

Orders will be delivered around midday on Saturday, payment by bank transfer please.

Christmas bake

I will be baking on THURSDAY 17th (not Wednesday as previously advertised) for the last time before Christmas. The following will all be available to order:

  • Poppy white £2.50
  • Granary £2.50
  • Seeded brown £3.25
  • Focaccia with mozzarella, tomato and pesto £4.00
  • Mini stollen £3.00 (will keep til Christmas)
  • Spiced Christmas biscotti £3.50/bag (will keep til Christmas)
  • Cinnamon buns (the Christmas edition) £1.25

Please order by 8pm TUESDAY for collection from Puffin Coffee from 11am on Thursday. Payment by bank transfer.

Thanks all and Merry Christmas!

December bakes

I will be baking on the 2nd and 16th December. The latter will include some Christmas treats (more details to follow) but this week the following will be available:

  • rye sourdough £3.50
  • granary £2.50
  • white tin £3.00
  • seeded brown £3.25
  • cinnamon buns £1.25

Please order by 8pm Tuesday (1st) for collection from Puffin Coffee from 11.30am on Wednesday. Payment by bank transfer please.

Last bake before a break

The bakery is going to be closed in November but before then I will be baking the following this Wednesday:

  • seeded brown £3.25
  • white £2.50
  • granary £2.50
  • focaccia with feta, olives and pesto £4.00
  • sundried tomato and cheddar swirls £1.25
  • cinnamon buns £1.25

Please get your orders in by 8pm Tuesday for collection from Puffin Coffee on Wednesday from 11am. Payment by bank transfer where possible please.

Sweet & savoury swirls

The following will be available this Wednesday (NB I will not be baking next week):

  • Poppy white £2.50
  • Granary £2.50
  • Focaccia with mozzarella, pesto and tomato £4.00
  • Feta & olive tapenade swirls £1.25
  • Cinnamon buns £1.25

Please order by 8pm Tuesday for collection from Puffin Coffee on Wednesday from 11.30am. Payment by bank transfer where possible.

Bread this week

Hello, I will be baking the following this week (please note I will not be baking next week) for collection on Wednesday:

  • white sourdough £3.50
  • rye sourdough £3.50
  • granary £2.50
  • seeded brown tin £3.25
  • white tin £3.00
  • focaccia with rosemary & sea salt £3.00
  • cinnamon buns £1.25

Please order by 8pm Tuesday for collection from 11.30am from Puffin Coffee. Payment via bank transfer where possible.

A flowery/floury bake

Bread inspired by flowers this week with poppy (seed) white and sunflower (seed) brown loaves plus the following:

  • Poppy white £2.50
  • Sunflower seed brown £2.50
  • Granary £2.50
  • Focaccia with goats cheese, caramelised onion & tomato £4.00
  • Focaccia with mozzarella, pesto & tomato £4.00
  • Cinnamon buns £1.25

Please order by 8pm Tuesday for collection on from Puffin Coffee on Wednesday from 11.30am. Payment by bank transfer where possible.

Wednesday’s bake

I’ll be baking the following this week:

  • White sourdough £3.50
  • Rye sourdough £3.50
  • Granary £2.50
  • Poppy white £2.50
  • Focaccia with feta, tomato & pesto £4.00
  • Cinnamon buns £1.25

All orders available to collect from Puffin Coffee from 11.30 on Wednesday. Please order by 8pm Tuesday. Please note I will not be baking next week (16th Sept).

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