The Kilchoan Bakery is a newly established micro-bakery located on the Ardnamurchan peninsula, Scotland’s most westerly point. We specialise in artisan crafted bread, including sourdough and foccacia, as well as a variety of traditional loaves and fresh pastries. All of the ingredients we use are organic wherever possible.

We sell our bread at the West Ardnamurchan Produce Market and by direct order.

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