In what will, hopefully, become a regular feature of the Kilchoan Bakery, there is a new ‘bread of the week’. Over the coming months I’m hoping to try out a new recipe most weeks to go alongside the regular loaves I produce. This week it is rye & caraway. Made with 50% rye and 50% white flour it has the distinctive flavour of rye whilst not being as dense as a 100% version.
They are just out the oven now so will be available at tomorrow’s producers’ market in the Kilchoan Community Centre.
If anyone has any requests for any future ‘bread of the week’ please do let me know.
With autumn almost upon us, the plan is to mainly just bake on Wednesdays over the next few months. The following dates are confirmed, though there may be some others nearer the time:
Please continue to order by 5pm the day before. All bread is baked fresh so can be frozen if you require more.
The Kilchoan Bakery 