Plan a bread, sorry ahead

Just a quick update to remind folk that this Wednesday will be the last day bread is available for a couple of weeks. If you’d like a loaf this week or to stick in the freezer please do get in touch by 5pm tomorrow. The list of what’s available is here.

Details of how to order are here.

Bread of the week

In what will, hopefully, become a regular feature of the Kilchoan Bakery, there is a new ‘bread of the week’. Over the coming months I’m hoping to try out a new recipe most weeks to go alongside the regular loaves I produce. This week it is rye & caraway. Made with 50% rye and 50% white flour it has the distinctive flavour of rye whilst not being as dense as a 100% version.

They are just out the oven now so will be available at tomorrow’s producers’ market in the Kilchoan Community Centre.

If anyone has any requests for any future ‘bread of the week’ please do let me know.


Baking days this autumn

With autumn almost upon us, the plan is to mainly just bake on Wednesdays over the next few months. The following dates are confirmed, though there may be some others nearer the time:

  • September 13th (Producers’ Market) & 20th
  • October 11th & 25th
  • November 1st, 22nd & 29th

Please continue to order by 5pm the day before. All bread is baked fresh so can be frozen if you require more.


Website Powered by

Up ↑