The Kilchoan Bakery is a newly established micro-bakery located on the Ardnamurchan peninsula, Scotland’s most westerly point. We specialise in artisan crafted bread, including sourdough and foccacia, as well as a variety of traditional loaves and fresh pastries. All of the ingredients used are organic wherever possible.
From summer 2017, we will be taking orders for bread. To be kept posted of when you can order and what’s available each week please keep an eye on the website or sign up to the mailing list using the contact form. In the meantime you can purchase bread at our stall at the West Ardnamurchan Produce Market.
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