The bakery is now closed for an autumn break. I will be back baking for the Produce Market on October 23rd.
I’ll be at the Produce Market tomorrow from 11am with an autumnal take on my brownie recipe – brambles taking the place of raspberries. As it is sourdough September, I’ll also have plenty of sourdough as well as white & granary loaves and, of course, cinnamon buns.
With it all feeling a lot less like summer, I’ll be bringing some treats along to the Produce Market tomorrow (11 Sept) including cinnamon buns and doughnuts as well as sourdough and the usual bread.
I’ll be at the Kilchoan Community Centre from 11am. Hope to see you then.
It’s Sourdough September so of course I’ll be baking some this week. With no Wednesday market, I am taking orders for delivery on Wednesday morning. The following will be available:
- sourdough £3.50
- 3 malt & sunflower loaf £3.25
- focaccia with goats cheese, caramelised onion and tomato £4.00
- cinnamon buns £1.25
Please order by 8pm Tuesday for delivery on Wednesday morning – 10am Puffin Coffee, 10.15 Kilchoan Community Centre or 10.30 Community Garden shop