Pain au noix

The bread of the week this week is pain au noix – an enriched walnut bread made with a mix of wholemeal and strong white flours, butter, milk, organic walnuts and a little bit of sugar. It goes great with a strong, crumbly cheese. It, along with the following is available to order for Tuesday:

 

  • white tin loaf £3.00
  • seeded brown tin loaf £3.00
  • rye & caraway £3.25
  • pain au noix – enriched walnut bread £3.25
  • focaccia topped with goats cheese, tomato & caramelised onion £4.00
  • cinnamon buns £1.25/ea

Please order by 7pm Monday for collection from the community centre from 2pm on Tuesday.

A bake & a break

Just a heads up that I’ll be baking as normal this Tuesday but then the bakery will be closed for the following two weeks (next baking 15th May). All of the following will be baked fresh should you wish to order them for this week or to stick in the freezer:

  • white tin loaf £3.00
  • seeded brown tin loaf £3.00
  • rye & caraway £3.25
  • pain au noix – enriched walnut bread £3.25
  • focaccia topped with goats cheese, tomato & caramelised onion £4.00
  • cinnamon buns £1.25/ea

Please order by 7pm Monday for collection from the community centre from 2pm on Tuesday.

Emergency storm response

The only rational response to the storm approaching the village is to take cover, sit it out and eat buns.

I will still have some cinnamon buns, focaccia and sourdough loaves available tomorrow for anyone that wants to make a last minute order. They’ll be baked in time for pick from the community centre from 2pm.

Tuesdays are the new bake days

Tuesdays are the new regular baking days with the following available this week:

  • sourdough £3.50
  • seeded brown tin loaf £3.00
  • white tin loaf £3.00
  • baguettes £2.00
  • focaccia topped with goats cheese, tomato & caramelised onion £4.00
  • cinnamon buns £1.25

 

Order by 7pm Monday for collection from the Kilchoan Community Centre from 2pm on Tuesday.

Producers’ Market tomorrow

Tomorrow is the first Producers’ Market of the year and I’ll be up bright (and far to early) to get baking for it. It starts at 11am at the Community Centre and I’ll the following available

  • seeded brown tin loaf £3.00
  • white tin loaf £3.00
  • rye & caraway £3.25
  • granary cob £2.50
  • focaccia topped with goats cheese, tomato & caramelised onion £4.00#
  • focaccia topped with mozzarella, tomato & pesto £4.00
  • cinnamon buns £1.25

Hope to see you then

Powered by WordPress.com.

Up ↑