The bread of the week this week is pain au noix – an enriched walnut bread made with a mix of wholemeal and strong white flours, butter, milk, organic walnuts and a little bit of sugar. It goes great with a strong, crumbly cheese. It, along with the following is available to order for Tuesday:
- white tin loaf £3.00
- seeded brown tin loaf £3.00
- rye & caraway £3.25
- pain au noix – enriched walnut bread £3.25
- focaccia topped with goats cheese, tomato & caramelised onion £4.00
- cinnamon buns £1.25/ea
Please order by 7pm Monday for collection from the community centre from 2pm on Tuesday.