Just a heads up that I’ll be baking as normal this Tuesday but then the bakery will be closed for the following two weeks (next baking 15th May). All of the following will be baked fresh should you wish to order them for this week or to stick in the freezer:
- white tin loaf £3.00
- seeded brown tin loaf £3.00
- rye & caraway £3.25
- pain au noix – enriched walnut bread £3.25
- focaccia topped with goats cheese, tomato & caramelised onion £4.00
- cinnamon buns £1.25/ea
Please order by 7pm Monday for collection from the community centre from 2pm on Tuesday.
The Kilchoan Bakery 
Leave a Reply