Pain au noix

The bread of the week this week is pain au noix – an enriched walnut bread made with a mix of wholemeal and strong white flours, butter, milk, organic walnuts and a little bit of sugar. It goes great with a strong, crumbly cheese. It, along with the following is available to order for Tuesday:

 

  • white tin loaf £3.00
  • seeded brown tin loaf £3.00
  • rye & caraway £3.25
  • pain au noix – enriched walnut bread £3.25
  • focaccia topped with goats cheese, tomato & caramelised onion £4.00
  • cinnamon buns £1.25/ea

Please order by 7pm Monday for collection from the community centre from 2pm on Tuesday.

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