The bakery is finished!

While bread is typically produced in a ‘bakehouse’, the Kilchoan Bakery’s very own ‘bakeshed’ is now up and running. The first loaf went in my lovely new Rofco oven last night and so far results have been great.

P1020443

Bread will be available at tomorrow’s producers’ market and available to order on a twice-weekly basis later this week.

Website Powered by WordPress.com.

Up ↑