A sourdough story

So, the sourdough for Wednesday’s produce market has just been started. It takes over 24 hours from start to finish to produce each sourdough loaf. That’s not counting the time taken to produce a sourdough ‘starter’, the wild yeast culture that forms the basis of the bread.

While some starters have literally been around for generations, the starter for these loaves was made in April 2016.

If you want to order a sourdough or any of the other loaves on offer this week please do so by 5pm tomorrow. Otherwise just come along to the market.