Everyone’s heard of fish on Fridays but I’m starting the campaign now for buns on Wednesdays! Okay it might not have the same ring to it, but after the popularity of last week’s cinnamon buns, I’ll be doing another batch this week.
With the sourdough a bit sluggish still in this cold weather though, the bread of the week will be rye & caraway. So the following will be available:
- Cinnamon buns £1.25/ea
- Seeded brown tin loaf £3.00
- White tin loaf £3.00
- Rye & caraway £3.25
- Focaccia topped with tomato, goats cheese & caramelised onion £4.00
Order by 8am Wednesday to collect from the community centre from 2pm the same day.
The Kilchoan Bakery 
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