Following a number of requests, and despite my well publicised love of gluten, today I’ve been experimenting with a gluten free recipe. Made with a mix of organic gluten free flours, including maize, teff and sorghum flour, this first attempt is not long out the oven and I’m pretty pleased with the results.
I have a couple available for anyone who’s interested to try free of charge on a first come basis. Just let me know and I can drop off tomorrow at the community centre with other orders.
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