Apologies for the absence, now that school’s back, bread is back! I will aim to back at least every fortnight for the time being and see how demand goes. This week, I will be baking the following on Thursday:
- Pain de campagne £3.25
- Seeded brown tin £3.25
- Poppy seed white £2.50
- Focaccia with feta, olives & tomatoes £4.00
- Sundried tomato and cheddar swirls £1.25
- Cinnamon buns £1.25
Please order by 7pm Wednesday for delivery around lunchtime on Thursday. Payment by bank transfer please. Let me know if there is somewhere you want me to leave your bread.
The Kilchoan Bakery 
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