Bread fit for a king (hopefully)

I’ll be back at Kilchoan Producers’ Market tomorrow with various types of bread including a new sourdough created from a starter I picked up on my travels.

We came across the brilliant King Arthur Flour bakery & cafe in Vermont and only the limitations of baggage allowance stopped me in their great shop. I did manage to eat my own body weight in baked goods though. Their sourdough starter goes back over a century and is so far proving very lively.

The market is on from 11am to 2pm in the Kilchoan Community Centre. Hope to see you then.



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