The bakery is currently closed but will be open again in early March. Stay cosy and I look forward to seeing you in the spring.
Pre-Christmas Baking Dates
With the Christmas Producers’ Market on Saturday there will be no baking this Wednesday. Bread will be available on the following days in the run up to Christmas:
- Wednesday 21st November (to order)
- Saturday 1st December (Christmas Produce Market at Kilchoan Community Centre)
- Wednesday 12th December (Produce Market at Kilchoan Community Centre)
- Thursday 20th December (to order)
Hope to see you on Saturday for usual breads and some festive treats.
Mid-week treat
This Wednesday, I’ll be making pain au chocolat – made with more butter than you want to know about and Montezuma’s organic dark chocolate couverture they definitely qualify as a mid-week treat. You can order them along with the following:
- Seeded brown loaf £2.50
- Poppy seed white loaf £2.50
- Sourdough £3.50
- Focaccia with mozzarella, pesto & tomato £4.00
- Pain au chocolat £1.50
Bread can be collected from the Kilchoan Community Centre from 10.30am on Wednesday. Please order by 7pm Tuesday.
And cinnamon buns!
And as requests have already come in – there will also be cinnamon buns on Wednesday. Almost thought I’d get away with a week without them! £1.25/ea as usual.
Not just for Halloween
While your pumpkin lantern might now be confined to the compost bin or possibly happily munched by pigs, pumpkins still offer lots of potential for bread recipes. This week, I’m trying out a new roasted pumpkin sourdough. It will be available along with the following to order for collection on Wednesday morning:
- Roasted pumpkin seed sourdough £3.50
- Poppy seed white loaf £2.50
- Granary loaf £2.50
- Focaccia with goats cheese, caramelised onion & tomato £4.00
- Sultana scones 75p
Bread can be collected from the Kilchoan Community Centre from 10.30am on Wednesday. Please order by 7pm Tuesday.
Bread this week
The following bread will be available to order for collection on Wednesday morning:
- Seeded brown loaf £2.50
- Poppy seed white loaf £2.50
- Granary loaf £2.50
- Sourdough £3.50
- Focaccia with mozzarella, pesto & tomato £4.00
- Cinnamon buns £1.25
Bread can be collected from the Kilchoan Community Centre from 10.30am on Wednesday. Please order by 7pm Tuesday.
Orders this week
The following bread will be available to order for collection on Wednesday morning:
- Seeded brown tin loaf £3.00
- White tin loaf £3.00
- Sourdough £3.50
- Focaccia with goats cheese, caramelised onion & tomato £4.00
- Cinnamon buns £1.25
Bread can be collected from the Kilchoan Community Centre from 10.30am on Wednesday. Please order by 5pm Tuesday.
Halloween is coming
And with the witching/harvest season in mind, I’ve been having fun making mini pumpkin rolls. Shaped like miniature pumpkins, the dough is enriched with home grown pumpkin and just a touch of maple syrup.
These will be available at the Producers’ Market tomorrow at the Kilchoan Community Centre (11am -2pm) along with variety of other bread. Hope to see you there.
Bread fit for a king (hopefully)
I’ll be back at Kilchoan Producers’ Market tomorrow with various types of bread including a new sourdough created from a starter I picked up on my travels.
We came across the brilliant King Arthur Flour bakery & cafe in Vermont and only the limitations of baggage allowance stopped me in their great shop. I did manage to eat my own body weight in baked goods though. Their sourdough starter goes back over a century and is so far proving very lively.
The market is on from 11am to 2pm in the Kilchoan Community Centre. Hope to see you then.
Bakery closed for September
Hello all, thanks for a great summer and all your custom. Just to let you know the bakery is now closed until the week beginning 8th October. I’ll be back in touch then to let you know what’s available and when.
Bread this Saturday
The following will be available on Saturday morning:
- Cheese, onion & thyme rolls 75p/ea
- Focaccia topped with mozzarella, pesto & cherry tomatoes £4.00
- Focaccia topped with goats cheese, caramelised onion and tomato £4.00
- Poppy seed loaf £2.50
- Seeded brown loaf £2.50
- Granary loaf £2.50
- Cinnamon buns £1.25/ea
Please order by 5pm Friday for collection on Saturday morning (from 9.15am campsite, 10am Kilchoan Community Centre, 10.30am Community Garden)
It’s all got a bit cheesy
It could be the change in the weather or it could be the 70s theme at today’s pram race (good luck everyone!) but the Kilchoan Bakery’s is getting a bit cheesy this weekend, with the following on offer:
- Cheese, onion & thyme rolls 75p/ea
- Focaccia topped with mozzarella, pesto & cherry tomatoes £4.00
- Focaccia topped with goats cheese, caramelised onion and tomato £4.00
Plus some none cheesy options:
- Sourdough £3.50
- Seeded brown loaf £2.50
- Granary loaf £2.50
- Cinnamon buns £1.25/ea
Please order by 7pm today (Friday) for collection on Saturday morning (from 9.15am campsite, 10am Kilchoan Community Centre, 10.30am Community Garden)
The Kilchoan Bakery 