After a long winter break, the bakery is back up and running with the following available next Thursday (23 March):

• Poppy seed white £2.50
• Granary tin £3.25
• Seeded brown £3.50
• Rye sourdough £4.00
• Hot cross buns £1.25

Please order by 6pm on Tuesday for collection from 12pm-3pm at the Kilchoan Community Centre. Payment via bank transfer where possible.

Next baking days after that will be Wednesday 29th March & Wednesday 12th April at Produce & Craft Market